Adjectives
сладкий
sweet
using live fire and smoke to cook the food
barbecue
Name 3 main ingredients for pancakes!
flour
eggs
milk
sugar,salt
oil
This soup has got dark red colour and served with sour cream.
"Borsch", "Borshch", "Borsht", and "Barszcz"
It is a white liquid food produced by the mammary glands of mammals.
milk
острый
spicy
to cook inside an oven, without using added liquid or fat
to bake
Name ingredients for ice cream.
milk
sugar
berries,fruits
flavours
Russian cabbage rolls with meat and rice.
Golubtsy
a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
bread
вареный
boiled
to cook food in hot oil or fat
to fry
Name 4 ingredients for pelmeni
flour, water, eggs
minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions)
mushrooms
It is a white cheese.
tvorog
It is the salted eggs of sturgeon, a fish which lives in the Black or Caspian Seas. Russia , more than any other country, is known for its high quality of it.
caviar
хрустящий
crispy
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling:Leave the vegetables to ... for a few minutes.
to simmer
What is Carbonara?
Carbonara is a Roman pasta dish made with eggs, hard cheese, cured pork and black pepper.
It can apply to any kind of cooked grain
kasha
They are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters.
Appetizers
горький
bitter
to put vegetables or similar foods into boiling water for a few minutes to make them white, remove the skins, get rid of strong flavours, or prepare them for freezing
to blanch
Name 5 ingredients for Greek salad!
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese , and olives and dressed with salt, Greek oregano, and olive oil.
It is a cold soup of Russian origin and probably originated in the Volga region.
Okróshka
It is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
A sausage