Fluid/Electrolye balance
Digestive system Introduction/Mechanical
Digestive system Mechanical/Chemical
Digestive system chemical
100

Which of the following is a major extracellular ion in the human body?

  • Sodium
  • Potassium
  • Chloride
  • Calcium

Sodium

100
  1. Which of the following are Retroperitoneal?
    1. Duodenum
    2. Ileum
    3. Transverse Colon
    4. Gallbladder

Duodenum

100
  • Which of the following is not a type of tooth?
    1. Molar
    2. Incisor
    3. Canine
    4. Cutter

Cutter

100
  1. Which of the following is not a component of saliva?
    1. Water
    2. Mucus
    3. Salivary amylase
    4. Bile

Bile

200
  1. What is the normal range for Potassium levels within the blood?
    1. 135-145 mEq/L
    2. 3.5-5.0 mmol/L
    3. 8.5-10.5 mg/dL
    4. 1.5-2.5 mEq/L

3.5-5.0 mmol/L

200
  1. Which of the following is NOT part of the small intestine?
    1. Duodenum
    2. Jejunum
    3. Ileum
    4. Cecum

Cecum

200
  1. Which of the following is the reverse order of bile from the small intestine to the liver?
    1. Common bile duct, Common hepatic duct, Left/Right Hepatic duct, Hepatopancreatic ampulla of Vater
    2. Common hepatic duct, Common bile duct, Hepatopancreatic ampulla of Vater, Left/Right Hepatic duct
    3. Hepatopancreatic ampulla of Vater, Common Bile duct, Common Hepatic duct, Left/Right Common Hepatic duct
    4. Left/Right Hepatic duct, Common hepatic duct, Common bile duct, Hepatopancreatic ampulla of Vater
  • Hepatopancreatic ampulla of Vater, Common Bile duct, Common Hepatic duct, Left/Right Common Hepatic duct
200
  1. Which of the following is NOT a normal component of feces?
    1. Undigested food
    2. Microorganisms
    3. Sloughed epithelial cells
    4. Blood

Blood

300
  1. Which of the following conditions is characterized by low serum sodium levels?
    1. Hypokalemia
    2. Hyperkalemia
    3. Hyponatremia
    4. Hypernatremia

Hyponatremia

300
  1. What is the function of the sphincter muscles in the digestive system?
    1. To regulate the flow of food through the digestive system
    2. To produce bile
    3. To secrete digestive enzymes
    4. To absorb nutrient

To regulate the flow of food through the digestive system

300
  1. Which of the following is an accessory organ of the digestive system
    1. Duodenum
    2. Pancreas
    3. Stomach
    4. Sigmoid colon

Pancreas

300
  1. Which of the following is NOT a function of the liver in the digestive system?
    1. Producing bile
    2. Storing nutrients
    3. Regulating blood sugar levels
    4. Detoxifying substances

Regulating blood sugar levels

400
  1. Which of the following conditions is characterized by excessive swelling and edema in the body?
    1. Hypercalcemia
    2. Dehydration
    3. Hypovolemia
    4. Hypernatremia

Hypernatremia

400
  1. What is the name of the ring of muscle that controls the passage of food from the esophagus into the stomach?
    1. Upper esophageal sphincter
    2. Pyloric sphincter
    3. Lower esophageal sphincter
    4. Ileocecal sphincter

Lower esophageal sphincter

400
  1. Which of the following structures would MOST Likely point to pain in the Left lower quadrant?
    1. Liver
    2. Gallbladder
    3. Sigmoid colon
    4. Appendix

Sigmoid colon

400
  1. Which of the following cells in the small intestine slough off after use?
    1. Absorptive
    2. Granular
    3. Endocrine
    4. Intestinal glands

Absorptive

500

What is the water weight percentage of a young adult male

  • 30%
  • 50%
  • 70%
  • 90%

50%

500
  1. What is the function of the esophagus?
    1. To secrete digestive enzymes
    2. To transport food to the stomach
    3. To absorb nutrients
    4. To store bile

To transport food to the stomach

500
  1. Which of the following types of hernias is the most common?
    1. Inguinal
    2. Epigastric
    3. Spelgian
    4. Umbilical

Inguinal

500
  1. What is the role of bile in digestion?
    1. To break down carbohydrates
    2. To emulsify fats
    3. To break down proteins
    4. To regulate the pH of the small intestines

To emulsify fats