Ingredients
a food made from cacao, often sweetened and flavored
chocolate
to make into small particles by rubbing against a rough surface
grate
to (cause to) undergo cooking in fat or oil, usually over direct heat
fry
a tool with a wide, flat, usually flexible blade, used for blending or transferring foods, mixing drugs, spreading plaster, etc.
spatula
When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
fish and chips
two slices of bread with a layer of meat, cheese, or other food between them
sandwich
to cut into smaller pieces;
mince:
chop
to (cause to) change from a liquid to a gas as a result of heat
boil
a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc
saucepan
“With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible. ”
shepherd's pie
small pieces of meat or seafood that are seasoned and put on a thin metal or wooden rod, then broiled or grilled, often with peppers, onions, or other vegetables
kebab
to change (something) into a soft pulpy mass by beating
mash
to cook (eggs, fish, etc.) in a hot liquid just below the boiling point
poach
a container with many small holes in the bottom and sides, used for draining and straining foods
colander
A traditional English dessert which has layers of fruit, cream, and cake
trifle
a food, esp. a dessert, made with eggs, milk, and usually sugar, baked or boiled until thickened
custard
to beat to a froth
whip
to fry in an amount of hot oil or fat that is enough to cover the food being cooked
a deep pan or pot with a basket, usually of mesh, inside, for deep-frying (spell this noun)
deep-fry
deep-fryer
a utensil, often incorporating a coil of wires, for whipping eggs, etc
whisk
Yorkshire pudding is made all the tastier by adding sausages to the batter and serving it with gravy
toad in the hole
fermented dough, used to make bread rise, from one baking to the next
(masa madre)
sourdough
What is 'to dress' a meal?
To decorate a dish
to mix (butter and sugar, etc.) to a smooth, creamy mass
cream
a utensil with a meshed or perforated surface used for separating larger pieces from smaller, fine pieces of loose matter, or for straining liquids to remove solid pieces
sieve
return the pastry to cool room temperature, then roll it out thinly on a well floured surface. Invert a 28-30x23cm, 6.5cm deep pie dish on to the pastry.
steak and kidney pie