Don't Jump the Gun (Time Matters)
What time is tea/coffee served
When they arrive before serving 1st course, after main course, when resident reqeuests it
How are crackers served?
Using Tongs
Name three charges that need to be recorded in the binder.
1. Room Serve
2. Guest Meals
3. Alcohol Charges
When are cell phones allowed in the dining room?
NOT during meal service times.
What time is soup served at lunch time
Not before 12:15 p.m.
What needs to be rotated at breakfast time?
The condiments
Who takes trays to room?
7 to 1 person does breakfast and lunch
_________ does supper.
Where do I eat?
NOT in the dining room or nursing station. You can not eat during meal time.
What time is soup and salad offered at supper time?
Not before 5:15 p.m.
What needs to be worn during meal time?
Apron from the time you start to serve drinks, till you start dishes.
Picking up trays from rooms is done when?
After the meal, before the next meal.
How many staff in dining room during meal service?
Minimum of one while residents are eating.
When are orders taken?
After 1st course is cleared.
While you are serving breakfast what needs to be worn?
Hair net, as you are going behind the servery.
How can noise be reduced during meal serve
Use the spatula to scrape dishes, slow down when putting dishes in the dirty bins.
How many servers in the kitchen?
one at a time.
What time do meals start?
Breakfast 8 am, Lunch 12:15, Supper 5:15
Name three times you need to wash your hands during meal service.
1. When entering the dining room
2. Before serving food
3. After picking up dirty dishes.
What are the alcohol procedures?
Anyone with smart serve certification. A full glass of wine, beer, or mixed drink is $3.50. Half a glass is $2.00. Mark it in the charge book, and get the resident to sign for it. IF they are not listed on the front page, you need to get them to sign the authorization form first.
Where do the walkers go?
Up the ramp, and in the bistro. We don't want to block the elevator or fire exit. THEY DO NOT go in the private dining room.