Cooking verbs
To break the shell of an egg.
to crack
A small object with three or four points used to pick up food and eat with.
A fork
A piece of kitchen equipment that keeps the food cold.
A fridge / refrigerator
A round container used for mixing, storing or serving food in it.
A bowl
To make something warm before eating or cooking.
to heat
A flat piece of wood used for cutting food on.
A cutting board
A piece of kitchen equipment used for cooking or heating by burning gas or using electricity.
A cooker / stove
A deep round container used for cooking stews, soups, and other food.
A pot
To turn sth form one side to the other, e.g. a pancake
to flip
A very big spoon used for serving soup.
A ladle
An electric mixing machine with blades used for making purees, smoothies, etc.
A blender
A flat metal pan with a long handle, in which you fry food.
A frying pan
To cut meat, vegetables, etc. into small square pieces.
to dice
You use it for beating food such as eggs in order to add air and make it light.
A whisk
A small oven that cooks or heats food very quickly with electromagnetic radiation.
A microwave
A metal or plastic container for boiling water.
A kettle
To decorate food with something that adds color or flavour.
to garnish
A bowl with small holes in it, used for washing food or for emptying food into when it has been cooked in water.
A colander.
A device for storing food at a very cold temperature so that it becomes solid.
A freezer
A small deep cooking pan with a handle.
A saucepan