Safety & Sanitation
The temperature danger zone
What is 41-135?
The temperature at which chicken and poultry is fully cooked
What is 165 degrees?
The type of leavener yeast is
What is biological?
The function of herbs & spices
What is to add flavor?
Equal to half of 1/2 cup
What is 1/4 cup?
The foodborne illness that is commonly associated with poultry
What is salmonella?
The temperature at which ground meats are fully cooked
What is 160 degrees?
A type of bread that does not use yeast as a leavener
What is a quick bread?
This spice is commonly used in desserts and has a warm flavor
What is cinnamon?
This is used to measure ingredients like oil, milk, water
What is a liquid measuring cup?
What is at least 20 seconds?
A cooking method that would be successful for a tough cut of meat
What is a moist cooking method?
What is to activate & feed the yeast?
Is the leaves, stems, and flowers of an aromatic plant
What is an herb?
Equal to 3 teaspoons
What is 1 tablespoon?
Surfaces should be sanitized at what point in the cleaning process
What is at the very end and left to air dry?
Name a non-animal source of protein
What is beans, legumes, or soy products?
The temperature of the water I activate the yeast in
What is warm? (not too hot not too cold)
This herb is commonly used in Mexican and Thai food
What is cilantro?
I would multiply by this factor to increase the yield from 24 cupcakes to 36 cupcakes
What is 3/2?
The amount of time food can safely be left out at room temp
What is 2 hours?
Two protein sources that combine to make a complete protein are known as
What is complementary proteins?
The process where yeast breads rise for the second time before baking
What is proofing?
Herbs should be added at this point in the cooking process
What is at the end?
Equivalent to 1/8 cup
What is 2 Tablespoons?