Cooking verbs
To remove the outer covering or skin from a fruit/vegetable
Peel
Instrument for cutting food
Knife
One of mongolian national dishes,steamed dumpling filled with meat
Buuz
Cook food in hot oil
Fry
Small shallow bowl with long handle, mostly used for eating soup
Spoon
a fast food dish that consists of patty, 2 buns and some vegetables like onions, tomatoes etc.
Burger
Drain
An electric mixing or grinding appliance
Blender
A Japanese food consisting of rice and fish
Sushi
To let water or food stay just below boiling point while bubbling gently
Simmer
A metal device with holes and is used to cut food into small pieces
Grater
Mongolian dish that consists of handmade noodles, meat and vegetables
Tsuivan
To roast meat over an open fire
Barbecue
A kitchen utensil used to measure the volume/amount of liquid or other cooking ingredients like sugar and flour
A measuring cup
A dish consisting of macaroni pasta and cheese sauce
Mac and cheese