Safety & Sanitation (Emily)
First step before cooking
Wash your hands
A knife commonly used to cut bread
What is a serrated knife?
A nutrient that helps build muscle
What is protein?
A piece of equipment used to strain pasta
What is a colander?
Three rules incase you catch on fire
What is Stop, Drop and Roll
A method used to cut food into small pieces
What is diced?
The body's main source of energy
What is carbohydrates?
A tool used to mix ingredients mechanically
What is a stand mixer?
A foodborne illness commonly found in raw chicken
What is Salmonella?
A knife used to chop and dice meat
What is a chef's knife?
A food that provides all of the essential amino acids
What is complete protein?
A tool that excels at cooking anything thats mostly liquid
What is a sauce pan?
Foodborne illness is also know as _________
Food Poisoning
The unsharpened portion of the blade away from the edge
What is the spine?
What is lettuce?
Tool used for clearing the counter and cutting dough
What is bench scraper?
The acronym F.A.T.T.O.M. stands for
What is
F - Food
A - Acidity
T - Temperature
T - Time
O - Oxygen
M - Moisture
The part of the blade that is furthest away from the tip
What is the heel?
Controls important chemical reactions in the body
What is Minerals?
equipment used to cut butter into flour for pastry dough
What is a Pastry Cutter