knife cuts: Seb & Sean
cutting food into cubes of a specific size.
What is diced
the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.
What is Water
the most easily reconized and used spice
what is pepper
a kitchen utensil used for straining foods
what is colander
a technique used to prepare vegetables by cutting them into matchstick-shaped pieces.
What is Julienne
A molecule made up of amino acids. They are needed for the body to function properly. They are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies.
What is Protein
made from dried red peppers that are crushed
what is paprika
typically round but can be square and have a shallow surface best for flipping eggs or burgers
what is griddle
the finest level of chopping, and is frequently done using a food processor, or a sharp chefs knife. This is a technique that allows the maximum amount of flavor to be contributed by the mined food; frequently the minced vegetable is chopped so finely that it “melts” into the dish.
What is minced
A nutrient that the body needs in small amounts to function and stay healthy. Sources of them are plant and animal food products and dietary supplements. Some of them are made in the human body from food products.
What is Vitamins
the herb is the aerial parts of the herb after being dried and is related closely to oregano
what is thyme
used to flatten plantain that can be raw or fried
what is pez
is the culinary term for thinly sliced herbs. It literally means "made of rags" in French.
What is Chiffonade
They are sugar molecules. Along with proteins and fats, they are one of the three main nutrients found in foods and drinks. Your body breaks them down into glucose. Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs.
What is Carbohydrates
made from garlic that is placed in a moist and controlled area
what is black garlic
known to keep many Indian spices
what is masala dabba
Sometimes used for thick-cut French fries, they are a stick cut about 8mm in thickness. This is the largest stick cut and the intermediate step for the medium dice.
What is Baton
those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
What is Minerals
while this is a spice used to flavor meals like chicken with chorizo it's also good for yellow dye. it's also exceedingly rare
what is saffron
a pan used for making Danish pancakes balls
what is aebleskiver pan