Cycle Counting
Implementing this "system" is a prerequisite to cycle counting
Suggested ordering
Forecasted usage + Safety stock - On hand inventory - on order delivery =
Suggested order quantity
This form is used to request credit
QIC
This dashboard is used to help stock FOH lowboys and shelves more efficiently.
Lean space optimization tool
This stock is used as an emergency buffer between deliveries
Safety Stock
Blueberries and apples are classified as what type of items
Who are our major food DC partners (name 4 non-produce or bread)
QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flannagan, Plaza Food Systems, & Sysco
waste can be recorded in these two locations.
The POS and Inform
This tool will replace Inform in 2024
This program is activated if a DC unexpectedly closes and restaurants are predicted to receive truck orders 24 hrs or more late.
Distribution Contingency Program
Buns, Filets, Kale, and Shake base are classified as what type of items
Tier 1
A green variance indicates that InFORM’s on-hand is within......... %
5%
A single inventory Item (SKU) will show up in multiple locations on this form
Travel Path
This document will help you navigate Inform Supply chain
InFORM Supply Chain User Guide
How many approved strawberry vendors do we have?
Items classified as this are counted once a week
Who are our two major distributors for smallwares.
Clark and Tri-mark
This report is filled out when the DC damages your restaurant.
Guide for restaurants to determine if their chicken and waffle fry cases meet acceptable quality standards.
Visual Delivery Quality Guide
Chick-fil-A's goal is to have 80% of restaurants less than _____ miles from a DC
150
Items classified as this are counted once a quarter
Any other items not included in tier one or two
the product .65% and 1.05% define what allowance
waste allowance
This form helps identify food cost opportunities and shows theoretical and actual usage.
Inventory Activity Report
Typically, level _______ of the Product Withdrawal, Recall, and Quality Alert Process will be implemented for quality concerns directly related to hero menu items, ingredients, or packaging products.
According to Bill, this is the most important thing in supply chain management.
Consistency