Macronutrients
Vitamins and Minerals
Healthy Eating Guidelines
Food Labels and Nutritional Information
Identifying Foods as Carbs, Fats, or Proteins
100

The primary function of carbohydrates in the body

What is to provide energy?

100

The vitamin is commonly known as the "sunshine vitamin"

What is Vitamin D.


Vitamin D is commonly known as the "sunshine vitamin" because our bodies can produce it when the skin is exposed to sunlight.

100

The servings of fruits and vegetables should you aim to consume each day

What is at least 5?

100

The purpose of the "Nutrition Facts" panel on food labels

What is to provide information about the nutritional content of a food product?

100

Rice

What is a carbohydrate

200

The three macronutrients

What are carbohydrates, proteins, and fats?

200

The mineral is essential for maintaining healthy bones and teeth

What is calcium?

200

The term "portion control" referred to in relation to healthy eating

What is the amount of food you eat to ensure you're not overeating?

200

The term "DV" stand for on a food label

Daily Value" on a food label, representing the recommended daily intake of a specific nutrient

200

Avocado

What is a fat?

300

The main function of proteins in the body

What is growth and repair of body tissues?

300

The vitamin is important for normal blood clotting

What is vitamin K?

300

True or false: Drinking plenty of water is essential for maintaining good health.

True

300

What does it mean if a food item is labeled as "organic"?

It was produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs)

300

Chicken Breast

What is a protein?

400

The calories are in 1 gram of fat

What is 9 calories?

400

The mineral is crucial for proper nerve function and muscle contraction

What is Magnesium?

400

The term "empty calories"

What is calories that come from foods or beverages that provide little to no nutritional value

400

The recommended daily sodium intake for most adults

 2,300 milligrams (mg) or less.

400

Olive Oil

What is a fat?

500

Two good sources of dietary fiber

What is fruits, vegetables, whole grains, legumes, and nuts/seeds?

500

The primary function of vitamin C in the body

What is to support the immune system and act as an antioxidant?

500

Three key components of a balanced meal

What are protein, carbohydrates, and vegetables/fruit?

500

The three main types of fats found in food

Saturated fats, unsaturated fats (including monounsaturated and polyunsaturated fats), and trans fats

500

Yogurt

What is a protein?


Yogurt can be a source of carbohydrates and protein, but it is typically classified as a protein.