Vegetables
Fruits
Food dish
Cooking verbs
Kitchen tools
100

This vegetable is red, sweet and very juicy.

Tomatoes

100

Thisfruit can be red, yellow or green.

apple

100

This dish is popular and has a crust, cheese and tomato sauce.

Pizza

100

Use a knife  

chop

(cut)

100

Use this to chop

a knife

200

This vegetable is orange and a little sweet; sometimes you peel this.

carrot


200

This fruit can be red, green or black.

Grapes

200

This dish is Mexican and is a little spicy.

Tacos

(Nachos)

200

Use a spoon

Stir

(Mix)

200

Use this to stir

a wooden spoon

300

This vegetable has a green peel and is white inside.

Cucumber

(zucchini)

300

This summer fruit can be red and yellow and is very sweet and sometimes juicy.

Peach

(nectarine)


300

This dish is served with sauce and vegetables. You need to boil it.

Pasta

300

Use a pan and oil

fry

(saute)

300

Use this to beat eggs

a mixer

(a whisk)


400

This vegetable is important for a green salad.

Lettuce

400

This large fruit is very juicy and has black seeds. It has green skin and is red inside.


watermelon

400

This dish is Asian and has rice and raw fish.

Sushi

400

Use a pot and water

Boil

400

Use this to heat food quickly

a microwave
500

This small vegetable is red and a little bitter.

radish

500

This fruit is green inside and brown outside. It has small seeds. 

kiwi

500

This dish is hot or cold in a bowl.

soup

(cereal)

500

Use an oven 

bake

(broil)

500

Use this to measure

a measuring cup

(measuring spoons)