foodborne illness
clean food/kitchen safetyfood groups
contamination/Kitchen safety/food groups
store food/food groups
Clothing
100

what is foodborne illness?

illness caused by unsafe food
100

How far should you keep flammable materials away from the heat range?

 at least 3 feet
100

what is cross contamination?

spreading of harmful bacteria

100

what are the five food groups?

fruits, vegetables, grain, protein, dairy

100

what is the meaning alteration?

changes made to the style to give a fashion a fresh new look
200

What is Bacteria?

microscopic living things

200

what is the name of the substance that works against a poison?

antidote

200

what should you do with juices from raw meat, poultry, and fish?

Keep away from other foods

200

when shopping for food what should you avoid?

dents, holes, bulges, etc.

200

what is a fad?

a fashion that is popular for a short time

300

what is contaminate?

to make impure

300

what is a combination food?

a food with several ingredients from two or more food groups

300

what is the USDA food guide?

Dietary guidelines that show the amount and variety of foods and drinks to comsume daily

300

what is the purpose of "My Plate"

to remind people to make healthy food choices

300

what is inventory?

a list

400

Is all bacteria harmful?

no

400

what are empty-calorie foods?

soft drinks and candy are empty calorie foods. Their calories come from added sugars and fats.

400

what is the life saving technique used to help someone who is choking?

heimlich maneuver

400

when should you bring an insulated cooler?

if your trip takes longer than 30 minutes

400

what  is the difference between style and fashion?

style is a design of a garment. fashion is a style that is popular at a particular time

500

what are parasites?

organisms that feed on living things

500

what is the life saving technique used to restart someone's breathing and heart?

CPR

500

what center should be called if you have a kitchen emergency?

poison control center

500

what is freezer burn?

when food spoils and is no longer good to eat

500

List 4 categories of a clothing inventory

Clothes you wear often

Clothes that do not fit

Clothes you never wear

Clothes in need of repair