Training Program
Fry/Broil
Prep Positions
Pizza
Bubba's 33
100

Book above the garda machine with chemical information

What is SDS Book

100

Queso & Peppers, The Classic, and Bacon Bleu

What is Bubba Toppers

100

This glove should be used underneath the blue glove when cutting

What is a cutting glove

100
Day 3

What is the perfect day for dough

100

Prohibition ended in this year and the party began

What is 33

200
Legendary Food, Legendary Service

What is our Mission Statement

200

2 minutes in the melter

What is the time for skillets for layered fries and queso

200

This item is used in pizza, broil, and fry side

What is garlic butter sauce

200

150 degrees

What is the serving temp of spin dip and lasagna 

200

This opened in 2013

The first Bubba's 33 location

300

MIW, Leader at the Door, Training, Taste N Temp, First Time Guest, Alley Rallies

What are Operational Goals

300
Shotgun Shrimp App/Meal and Traditional wings have this in common

What is put directly into a bowl not a sav a day

300

This steak requires signature coffee seasoning and signature coffee glaze

What is the kona ribeye

300

Gives the pizza the flavor

What gives the pizza it's flavor

300

Kent Taylor was nicknamed this

What is Bubba

400
Explain to the trainee, show the trainee, let the trainee do it, review with the trainee
What is Tell, Show, Do, Review
400

5 minutes

What is the shelf life on fries

400
1/16 inch x 3/16 inch x 2 - 3 inches 

What is Bubba Cheese Mix

400

Gives the pizza it's strength

What is salt

400

Kent Taylor created Bubba's after these 2 concepts made fun of him

What is Bdubs and Applebee's

500

Passion, Partnership, Integrity, and Fun all with Purpose

What are our core values

500

Cajun seasoning does not go in these salads

What is all Salads

500

These 2 worlds exist in the kitchen 

What is onion and tomato world
500
Gives the pizza it's elasticity
What is olive oil
500

43 

What is the number of stores we will have open by the end of the year