Dish washing
What kind of towels do you dry dishes with?
Cloth towels
What is cross-contamination?
When different foods come into contact with other food, can be deadly
What does Mise en place mean?
French term for "everything in place"
How long do you wash your hands?
15-20 seconds
Do you face the dishes upwards or downwards when having them air-dry?
Downwards
What are 4 major allergies?
Milk, eggs, tree nuts, and wheat
What does the FDA stand for?
Food and Drug Administration
What is a way to prevent an allergic reaction while preparing food for someone else?
SANITATION
Do you wash dishes with cold or hot water?
Hot water
Why is it important to look at the ingredients of food?
Someone can be allergic to something in the food
What does TCS mean?
Time/temperature Control for Saftey
Do you clean during or after cooking?
During
Should you let the dishes air dry in the cabinets?
Never, can cause mold
What are ways food handlers can contaminate food?
Exposed wounds, touching hair/body, and contact with sick people
What does the term slice stand for?
Chop food into pieces
What does sanitize mean?
Make clean and hygenic
When washing a pan with oil, can you pour the oil down the drain?
No, can mess up the plumbing
What is the most important part of personal hygiene?
CLEAN HANDS
What does smidgen mean?
1/32 of a teaspoon
When should you put a new pair of gloves on?
If torn, ripped, or contaminated, and every 2 hours