Food Safety
Random Question
Simplification/ Human Safey
Pizza/ Slice Line
Fryer
100

Explain the steps of testing Sanitizer water and when do we use it?

Prepare the sanitizer solution, dip the testing strip in the solution for 10 seconds, match the color of the strip to the color chart on the test to make sure the concentration is between 150 - 400.

 Used to clean food surface areas.

100

How often should you wash your hands/ change your gloves?

After every new task. When you leave or enter the department. 

100

where should you place the label (PVP) for a piece of equipment or food production table?

1. On it.

2. Behind it.

3. Above it.

4. Within 6 feet.

2. Behind it!

100

How many ounces is in a medium dough?

11!

100

How many items is on the Cold Case in Astor Place?

1. 39

2. 34

3. 31

4. 30

34!

200

What is The Food Temperature Danger Zone? 

Between 41 Degrees and 135 Degrees.

200

Where is the first Wegmans located?

Rochester!

200

How many feet away does PPE need to be to store harsh chemicals in the department (EX Purple Dawn)?

10 Feet!

200

Is the process for chilling pizza the same as Cook and Cool. 

Yes!

200

Name the Steps of Cook and Cool.

Get the product down to 70 degrees and under in the first 2 hours.

Get the product under 41 degrees after 4 hours.

300

How long do you submerge produce in StorOx 2.0 solution?

At least 1 minute!

300

What year was Wegmans Founded?

1916!

300

What PPE is always in our department?

1. Steam gloves

2. Burn gloves

3. Chemical gloves

4. Goggles 

300

How much of our topping do we get from the store rather than ordering?

1. only a few

2. Most of them

3. Half

3. Half

300

Name one mistake people make when cleaning the fryer?

1. Letting the oil cool down before sending it back up.

2. Not using PPE.

3. Not knowing the different levers.

400

Name the top 9 Allergens.

Fish, Shellfish, Peanuts, Tree Nuts, Wheat, Soy, Sesame, Eggs, Milk.

400

Who was the first Pizza employee hired for Astor Place?

Theodore, 9-15-2022.

400

Name at least 3 things that go in a simplification kit.

1. P touch machine

2. 5S binder

3. Velcro

4. 12 and 24 P touch tape

5. Blue tape

6. Scissors

7. Batteries

400

Step by step describe how to make a Large Margherita Pizza.

Tomatoe Sauce 1 - 8 ounce cup

Fresh Mozzarella - 10 pieces 

Basil - 8 Pieces

EVOO - Swirl


400

How much sauce to use each bag of wings?

8 ounces!

500

How do we calibrate a Thermometer and how often?

We do it once a week.

In a Cambro add ice and water (80% Ice and 20%) water. Drop the thermometer in the container and watch the temperature drop. Hold the right-side button until CAL flashes three times and number reads "32".

500

What are the 5 Wegman Values? 

1. Care

2. High Standards

3. Respect

4. Make a difference

5. Empower

500

Name the 5S.

Stay the Corse, Sort and Remove, Systematize, Shine and Inspect, Set proper locations.

500

Step by step describe how to make a Large Mushroom Pizza.

Mushroom Truffle Sauce 2 - 2 ounce cups

Mozzarella 2 - 2 ounce cup

Fontina 2 - 2 ounce cup 

Roasted Mushrooms 4 - 2 ounce cup

500

How often should you send the oil back?

at most 2 times a week!