Yeast Bread 1
What is dough proofing?
Letting the dough rise
What is the temperature range for yeast to activate?
105-115
What KA mixer attachment is used to mix ingredients?
The paddle attachment
what KA attachment is used to knead dough?
The hook attachment
What does warm liquids do to yeast?
Gives warmth and moisture to yeast which allows it to grow
What does shaping dough do?
Gives dough a form
How do you punch down dough?
Firmly, but gently push your fist into the center of the dough.
What happens if the water temperature is wrong during yeast activation.
Anything above the correct temp will kill yeast/Anything below it the yeast will not grow
What is flours function in yeast breads?
Provides main structure of a yeast bread
How is an egg wash made?
Mix an egg and a very small amount of water together
What is kneading the dough?
to move the bread pressing down on it & creates gluten
What does salt do to dough?
Slows down the growth of yeast in the dough.
What is sugar?
A carbohydrate
What is one difference between a quick bread and a yeast bread?
A yeast bread takes longer to make.
What does egg wash provide to yeast breads?
Provides a shine to crust and allows seeds/salt and other toppings to stick.
What is yeast?
A single-cell living organism which needs food, warmth, and moisture to thrive.
What is gluten?
A protein that comes from wheat
How is sugar function in yeast?
It is food for yeast and helps yeast grow
What does egg provide to yeast breads?
Provides color, nutrition and richness to yeast bread
Why is fat important in yeast breads?
Fat provides richness, tenderness and improves the keeping quality of a yeast bread.
What is yeast fermentation?
Yeast creates carbon dioxide gas and gets bubbly
How is gluten formed?
When flour is mixed with a liquid
What does Gluten do?
Helps foods maintain their shape
What is the purpose of punching down dough?
Releases any gas bubbles that have formed during rising
What is another way for dough to double in size besides refrigerating over night?
Cover and leave on the counter for at least one and half hours.