Seasoning
fats
Heat
Acid
Levening
100

True or false salt is a universal seasoning 

True

100

how do you tell the smoke point of a fat or oil

When the fat starts to smoke

100

What is the proper temperature to cook chicken.

165

100

True or false lemon is a thickening agent

False

100

What is leavning for

adds volume to your baked goods,

200

Herbs are considered a seasoning true or false.

True

200

fats are for what in cooking 

To make foods more tender

200

What is the correct temperature to cook a steak

145

200

In the green bean making was it acidic 

Yes

300

For the Mac and cheese lab we used what kind of fat

Butter

300

A sauté uses what kind of heat

dry-heat cooking method