cuisine
What are the 4 main regional cuisines in China
Cantonese, Sichuan, Hunan, and Shangdong
Which region of China commonly eats sweeter things?
The South
What is tofu made out of?
Soybeans
What is Chinese Stir-Fry?
It’s a Chinese cooking technique
What dish is described as a simmering pot of soup stock where everyone cooks their ingredients in it?
Hot Pot
What is the most well know cuisine outside of China?
Cantonese cuisine
Which province is known for spicy food, and what is their popular ‘numbing spice’ called in Chinese?
Sichuan
Common types of Chinese dumplings?
potstickers, Shanghai-style, and boiled dumpling
What are common ingredients in Chinese Stir-Fry:
Meat, sauces, and vegetables
‘Ma Po Tofu’ is a popular dish form which regional Chinese cuisine?
Sichuan
What is Cantonese cuisine like?
fresh flavor and light seasoning
Which province is famous for eating everything with vinegar?
Shanxi province
Common ingredients in Chinese cooking?
Rice, noodles, vegetables, meat, seafood, and herbs
How are the ingredients like in Chinese Stir-Fry?
The ingredients are cut into small pieces and cooked in wok/frying pan
What sauce is usually used on Peking Duck?Chili Sauce, Yuxiang Sauce, Hoisin Sauce, Sweet And Sour Sauce
Hoisin Sauce
What is Sichuan cuisine like?
intricate flavor combinations and spicy
What is Shandong Cuisine like?
Lots of seafood and local produce
Common types of Chinese noodles:
lo mein, chow mein, egg noodles, and rice noodles
What are the 3 main ingredients in making dumpling dough?
Flour, water, salt
Another name for duck sauce, a sweet and sour condiment
Plum Sauce
What is Hunan cuisine like?
bold and smoky
Which region is known to consume more rice, and how about noodles?
The South eats more rice, while the North eats more noodles.
How is Lo mein made
boiled and then stir-fried with meat, vegetables, and sauce
Which of these vegetables are least likely to be found in a Chinese food recipe? Broccoli, Bok Choy, Artichokes, Water Chestnuts
Artichokes
This color of ground pepper is often used in Chinese cooking
White