A&P
Assessment
Diagnostic Tests
Nutrition/Metabolism
Miscellaneous
100

The structure carries food from the pharynx to the stomach

What is the esophagus

100

The first part of the assessment where you gather basic information about complaints, and overall past health

What is a health history?

100

The use of an upper scope to visualize the esophagus, stomach, and duodenum

What is an EGD?

100

A way to express the energy value of food

What is a calorie?

100

A concentrated energy source

What are fats?

200

Below the liver in the RUQ

Where is the gallbladder located?

200

These are at least 2 signs/symptoms of malnutrition seen when assessing the muscles

What are?: 

decreased tone, underdeveloped, flaccid, a "wasted appearance"

200

This is important information to inform the patient regarding their stool after an UGI

What is stools are light in color until barium is expelled?

200

This is a diet component/source of protein:  name at least 2

What is milk, meat, fish, poultry, eggs, peas, beans, nuts, grain, legumes, quinoa, etc.

200

Produced to help break down fats

What is bile?

300

Structures include the duodenum, jejunum, and ileum

What is the small intestine?

300

This is the documentation of bowel sounds that are "normal" findings

What is present in all four quadrants?

300

This is a test where the esophagus is looked at specifically after the patient ingests barium

What is a barium swallow?

300

An ideal total cholesterol level

What is less than 200?

300

This is an assessment technique for obtaining facts about an individual's eating habits and factors that affect nutrition

What is a diet history?

400

The organ that most absorption takes place

What is the small intestine?

400

This is the sequence of assessment techniques for assessing the abdomen

What is inspection, auscultation, and palpation?

400

One of the complications that can occur from a colonscopy

What are?: 

perforation and hemorrhage

400

This is a helpful tool for promoting a healthy intake of food 

What is My Plate?

400

The most accurate way now to assess/measure someone's health status - anthropometric data

What is BMI?

500

Produces amylase, lipase, and protease

What is the pancreas

500

This is the formula for calculating BMI

What is wt in lbs over htxht (ht sqared) multiplied by 703

or:

pounds of weight are multiplied by 703 and then divided by inches of height squared 

500

Lab that is a plasma protein that can detect malnutrition and liver damage

What is an albumin level?

500

Nutrition involves these 3 processes

What is ingestion, digestion, and absorption

500

A lab test that provides information about the liver and obstruction of bile

What is bilirubin?