Culinary Equipment

Culinary Equipment

100

Used for scraping bowls and folding one or more ingredients together

Rubber Scraper

200

Used to pan broil foods and cook in a small amount of fat

Skillet

300

 A skillet without sides used for grilling sandwiches and making pancakes

Griddle

400

Flat sheet pan used for baking cookies

Cookie Sheet

500

Used to suction juices from meats and add moisture back to a food item

Baster

Culinary Equipment

100

Pan with high sides of various sizes used to cook foods

Saucepan

200

Large pot used to cook items such as soup or boil noodles 

Dutch Oven

300

Pan with low sides used to fry or cook various foods

Fry Pan

400

Used to hold small amounts of foods you will be using while cooking

Custard Cups

500

Kitchen tool with a large flat bottom used to flip/turn foods while cooking or remove foods from pans

Turner

Culinary Equipment

100

Kitchen tool with slits/holes in the spoon part of utensil used for removing foods from a liquid

Slotted Spoon

200

Used to measure out exact amounts of dough

Scoop

300

Used to grab and turn food

Tongs

400

Used to measure larger amounts of liquid ingredients

Liquid Measuring Cup

500

Used to mix food/ingredients in

Mixing Bowl