food safety/sanitiation
What do you do if you cut your self
clean it and put a band aid on
should you put your fingers by the moving blade
no
What do you use to measure dry ingredients?
Dry Measuring cups.
What are 2 quick bread categories?
Batter and dough.
what does yeast need to grow?
food,warmth and moisture
what type of water do you use for dishes
hot
what direction should you cut
away
How to measure brown sugar?
Pack it down.
What is the purpose of flour in quick breads?
Forms the structure or body of the bread.
how does sugar help yeast?
how many sinks do you need
3
should you put a knife in the sink?
only if the washer knows its there
How many teaspoons are in a tablespoon?
One and a half.
What is the purpose of leavening in quick breads?
Enables quick bread to rise, so that it becomes light and porous.
what is pushing and pulling with the heels of your hands?
kneeding
what is the rule if you drop food
there is no three-second rule in a work environment throw the food away
what are the 3 chopping types
rock,chop,tap
What does the abbreviation fl. oz stand for?
Fluid ounces.
What is the purpose of egg in quick bread?
Contributes color, texture, and nutritive value.
how does flour help bread?
contains gluten and builds structure
how well should you clean after done cooking
very well
what is the knife used for peeling
pairing knife
How do you get flour into a dry measuring cup?
Scoop it in.
How should quick breads be mixed and why?
Quickly with minimum handling to avoid tunnels.
what is yeast
leavening agent