hygiene
how long to wash hands
20s
handles point
to the centre
whats wrong with opening the often to look at food
loses heat
what cannot go in water
electric motors
what 2 other things should you treat like a knife?
box grater, blender blade
wear an apron if...
baggy/stainable clothes
tilt lid
toward you
how to avoid breaking the oven door
close slowly and gently
pulling the base of plug
what do you do FIRST if you spill something
tell everyone
wash your hands after you touch...
eggs, meat, anything dirty
why shouldnt you use a metal spoon
conducts heat
don't reach into the oven to pull out your baking sheet. what should you do?
pull out the rack, then lift off your baking sheet.
before you plug something in (2 things)
make sure it is off and your hands are dry
how many people at the ingredient counter at a time
2 from each group
how often should you wash your hands in general while cooking and baking?
every 15 mins
size matches pot & nearer to counter space
elbow burns are common when baking for "some people"... why?
oven door isn't open all the way
be careful that cords never rest on these
if you get a bad burn, how long should cool water run over it? (not onto it!)
20 mins
if you have a small cut on your finger, how do you safely keep cooking?
wash, bandaid, glove
what are the 3 common flammable items that we must keep away from the stove?
oven mitts, recipes, paper towel/cloth towel
how many people are allowed to sign out of class at a time?
1
This appliance is shared by the entire class. Make sure to clean any mess you make.
microwave
Where do your bags chairs go during labs?
under tables (tables pushed away from kitchens too!) Always need a clear path from stove-oven