In the Kitchen
Knife safety
Cooking Vocabulary
Measuring
What am I
100

Frozen food goes in here

Freezer

100

You always use this to cut on

Cutting board

100

What is called when water starts to "bubble"

to Boil

100

Tsp

teaspoon

100

I can cut through things

Knife

200

You use these when something is hot

pot holders

200

A knife is safer when it is _____

Sharp

200

Turning on the oven to get hot before cooking

Preheat

200

Tbsp

Tablespoon

200

I keep your food cold 

refrigerator

300

A certain kind of soap to wash dishes 

Dish soap

300

You use this type of knife when you chop 

Chefs Knife

300

To mix something by hand

Knead

300

Oz

ounces

300

I fry food with out oil or grease

Air fryer

400

A Cast Iron "pot" you can take camping

Dutch oven

400
You always point a knife this way when you put it down

Away from you

400

To cut in very small pieces 

Mince

400

Lbs

pounds

400

I cooking things on low for a long time, sometimes 8hr 

Slow cooker or crockpot 

500

When you wash your hand you should wash them for this long

20 seconds

500

A small knife used for peeling or like cutting an apple.

 pairing knife

500

To cook on a very low temperature 

To simmer

500

Mg

milligrams 

500

I cooking thing faster than usual with pressure and steam

Instant pot