The Importance of Nutrition
Nurtients
Nutrients (Cont)
Nutrition Labels and Food Safety
Wild Card
100

Substances in food that your body needs for growth, repair, and energy.

Nurtients

100

A tough complex carbohydrate that the body cannot digest

Fiber

100

Which type of nutrient is not an energy source?

Micronutrients (Vitamins, Water, and Minerals)

100

What is the very first thing on a food nutrition facts panel?

Serving Size

100

Name the FIVE food groups from MyPlate.

Fruits, Grains, Vegetables, Protein, Dairy

200

The energy in food, or used by activity, is measured in a unit of ______

Calorie

200

Waxy, fatlike substance found in blood that impacts the heart

Cholesterol

200

Name the three types of fats we discussed

Unsaturated, Saturated, Trans

200

When in doubt, do what to a dented can?

Throw it out

200

Which nutrients acts as your MAIN source of energy?

Carbohydrates


300

The natural, physical drive to eat when your body needs food

Hunger

300

Compounds found in food that help regulate body processes. They are a micro nutrient and can be water/fat soluble.

Vitamins

300

How many total amino acids does your body need?

20

300

A condition in which the body's immune system reacts to substances in foods

Food Allergy

300

Give me all of the food group "catchy" sayings

Vary your veggies

Focus on your fruits

Make half your grains whole

Go lean on protein

400

Explain Simple vs Complex Carbohydrates

Simple=Quick burst of energy w/ bigger crash
Complex=Build up and stored energy that will expand out over time longer

400

Starches, and sugars in food that provide most of the body's energy

Carbohydrates

400

What are the fat soluble vitamins? What are the water soluble vitamins?

Fat Soluble- A,D,E,K

Water Soluble- B,C

400

A negative reaction to food that does not involve the immune system

Food Intolerance

400

How are ingredients listed on a food label?

Decreasing order by weight

500

"Mindless Eating" or binge eating can cause you to do what?

Gain weight

500

Nutrients that your body uses to build and maintain its cells

Protein

500

Elements found in food that your body uses

Minerals

500

Method for treating food with heat to kill or slow the growth of pathogens

Pasteurization 

500

Complete proteins contain what?

ALL amino acids