Sanitation
Requirements for food handlers
Keep nails short and clean,Do NOT wear false nails,Do NOT wear nail polish
Types of Accidents and Injuries
Burns,cuts
Sprains, Strains, and Falls
Handwashing steps
wet your hands,Apply plain soap,Rub hands together,Rinse your hands,Dry your hands,Turn off taps with paper towel
Personal Hygiene
Good personal hygiene is a key factor in the prevention of foodborne illnesses considering anyone could accidentally contaminate food.
Handwashing
hand washing is the most important part of personal hygiene.
Hand Antiseptics
Liquids or gels used to lower the number of pathogens on the skin.