knife skills
accident and injures
mise end place/measurements
recipes
food plating
100

name the 6 knifes?

bread knife,boning knife,cleaver,chefs knife,paring knife,carving knife

100

name the 5 different injures and accidents 

Burns

Cuts

Sprains, Strains, and Falls

100

What does Mise end Place mean

everything in its place

100

what are the 2 parts for recipe 

1.      A list of ingredients with the amounts required

2.      The directions for mixing the ingredients

100

what is food plating

food plating the process of arranging and decorating food to enhance the way it looks   

200

what carving knife?

 They are built to carve meat such as Thanksgiving turkey or ham.


200

what is  third degree burn

burn that have killed the skin all the way to fatty tissue 

200


What is the FIRST step in mise en place

read the recipe

200

what a yield 

Number and size of servings the recipe makes

200

how do you create an appeal and interest with the meal 

visual,textural,flavor

300

which knife  have long blades and serrated edges

bread knife

300

what cut removes a piece of skin or even a part of the body, such as a fingertip.

AVULSIONS

300


What tool do you use to measure flour, granulated sugar, and chocolate chips?

Dry Measuring Cups

300

What should be in a recipe?

  • Title

  • Ingredients and amount needed

  • Directions for preparation

  • Cooking times and temperature

  • Equipment and utensils needed

  • Yield

  • Serving size recommendation 

300

what should your protein be from diner point of view 

3:00-9:00

400

which is knife perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones.

cleaver 

400

how do you carry a knife if your walking with one 

 walk carefully with the blade pointed down and knife held close to your side.

400

 

How many tablespoons equal 1/3 cup

5 1/3

400

what Narrative Format

  • Written in a paragraph form

  • Ingredients amounts are listed within the paragraph

  • Best for short recipes with few ingredients

400

 name 3 things garnish include  

herbs and leaves roots and greens purees 

500

which knife is better for more precise tasks than a chef knife. It can be used to finely slice smaller foods.


Paring Knife

500

what is the most common strain and why is it most common 

 the most common types of strain is a back strain. it  cause by lifting heavy things improperly.


500


How many tablespoons are in ¾ cup

12

500

what does a liquid measure cup measure 

it Measure in ounces, cups, liters

500

what the 3 common plating style 

trio,traditional,linear