Regional Cuisine
What is Sichuan cuisine like?
Spicy and potent
What are the rolls filled with vegetables eaten on Chinese New Year called? (Must answer in Chinese)
春卷 chunjuan
榴莲 liulian
Which dynasty created spring rolls?
Jin dynasty
What are wontons usually served with?
Noodles
What is Cantonese cuisine like?
Fresh and light in seasoning
What is the small dumpling typically eaten at breakfast? (Must answer in Chinese)
小笼包 xiaolongbao
Which fruit resembles a small apricot? (Must answer in Chinese)
枇杷 pipa
Which dynasty created hot pot? (2 correct answers, only 1 is needed)
Shang or Zhou dynasty
What colored foods should not be eaten on Chinese New Year?
White foods
What is Hunan cuisine like?
Bold and smoky
What do people eat on the Lunar New Year? (Must answer in Chinese)
月饼 yuebing
This fruit is associated with fortune and abundance due to its color. (Must answer in Chinese)
Apart from rice and noodles, what has been another staple food in China? (Hint: plant-based)
beans
What is the difference between the uses of soy sauce and oyster sauce?
Soy sauce is a seasoning and condiment.
Oyster sauce is primarily used as a seasoning or ingredient.
What is Shandong cuisine like?
Consists of seafood and local produce
What do people eat at the Dragon Boat Festival? (Must answer in Chinese)
Which small fruit with a big pit was considered a delicacy for the wealthy in Ancient China? (Must answer in Chinese)
荔枝 lizhi
Ketchup originated in China as what type of sauce?
Fish sauce
Is almond jelly usually served cold, at room temperature, or warm?
cold
What is Nanjing food like?
Sweet and salty
What do elder people eat on their birthdays? (Must answer in Chinese)
长寿面 changshou mian
Which province produces the most amount of fruit, thanks to its weather conditions?
Guangxi
Was Zhuge Liang, the man who created the baozi, a nomad, military strategist, or regular chef?
Military strategist
Although Peking duck was first served in the Ming dynasty, which following dynasty was the one to popularize it?
Qing dynasty