This common grain is the most farmed in Germany, with about 24% of Germany's arable land (approximately 2.7 million hectares) being used for its farming.
Growing in over 270 species, Germany produces about 10-11 million tons of it a year, making it the largest producer in the European Union.
What are potatoes?
Found in breweries all across Germany, this commodity, often used in brewing and cooking, is a key ingredient in beer and a staple in soups and stews.
What is barley?
This root crop, known for its high sugar content, is a major source of sucrose used in food production and is often processed into granulated sugar.
What is sugar beet?
This oilseed crop, known for its bright yellow flowers, is a versatile source of oil used in cooking, biofuel production, and industrial applications.
What is rapeseed?