What am I
Do not wear me to and from work. Take off me before using the restroom. Change me if I becomes soiled or stained. Launder me daily
What is an apron?
Reheated food must reach what temperature for 15 seconds?
What is 165?
Cool hot cooked food from 135ºF to 70ºF or lower within this amount of time
What is 2 hours?
You must wear me when handling cooked or ready-to-eat foods.
What is gloves?
What is 110 degrees?
Size, density and depth of the food/the thickness of the food or distance to its center plays the biggest part in this?
What is cooling food?
Foods that are normally consumed “as is” without further washing or cooking and from which rinds, peels, husks, or shells are already removed. Things like sandwiches, grapes, carrots apple slices and chips.
What are ready to eat foods?
This is the temperature that cold food should be held no higher then.
41 degrees
Pre-chill canned fruit to at least
What is 41 degrees?
I must be worn in any food production area so that all hair is completely covered.
What is a hair net?
The ice-point method of calibrating thermometers the temperature the thermometer should read.
What is 32 degrees?
I should only be thawed for 24 hours then discarded if not used.
What is a pb&j sandwich?
Freezer temperatures should be between these temperatures.
What is -10 to 0 degrees