Column 1
Department that issues valid permits for food establishments to operate
What is the NYC Health Department?
What should be done to the cutting board after using it to cut hazardous food and switching to ready to eat food
What is wash, rinse, and sanitize?
Smoked fish must be stored at this temperature.
What is 38 degrees F?
Pesticides, cleaning agents, and prescription medications are all this type of hazard.
What is a chemical hazard?
In order for NYC food establishments to operate, there must be an employee that his this credential
What is the NYC Food Protection Certificate/food safety license?
These must be changed when they become, torn, worn out, or soiled
What are disposable gloves?
Once meat is inspected this government agency will put a stamp on it
What is the US department of agriculture (USDA)?
Shelled eggs can be stored at this temperature.
What is 45 degrees F?
Glass fragments, pieces of metal, and false fingernails are all this type of hazard.
What are physical hazards?
Bi metallic stem, thermocouple, and thermistors are all types of this tool.
What are thermometers?
Method used for draining that will prevent back flow:
Starve them, Build them out, and destroy them are steps to:
What is how to keep mice, rats, and insects out of the establishment/ Integrated Pest Management
Hot water sanitizing requires dishes to be dipped in this temperature water for 30 seconds.
What is 170 degrees F?
System invented by NASA but adopted by the industry to keep food safe as it flows through the establishment
What is HAACP?
The practice of rotating the older ingredients to the front so that are used first.
What is first in first out/ FIFO?
Name of each area of the 3 compartment sink
What is wash, rinse, and sanitize?
Items that can be used to prevent bare hand contact with ready to eat foods other than gloves:
What are tongs, deli paper, wax paper, etc..
Should be done if PHF is left out at room temperature for 2 hours or more:
What is throw it away
Cooking temperature for ground beef
What is 165 degrees F
Evidence found in the kitchen where one sees small black pieces of rice in a corner indicates..
What is a mice infestation?
Cooking temperature for fish
What is 140 degrees F?
Cooking temperature for Poultry
What is 165 degrees F?
Cooking temperature for pork
What is 150 degrees F?
Any point in the food flow where action must be taken to eliminate the hazard
What is a critical control point
True or False:Transfat are illegal in NYC
What is True?