BOH Training
Who does a new BOH Outbacker follow on their first day?
Kitchen Manager
What prerequisite must an Outbacker complete on their own before their first training shift?
BBIU courses
Which P & B is represented by being genuinely warm and welcoming?
Hospitality
Name the position responsible for setting the stage for the guests' experience.
Busser
What phrase did Outback coin to represent how we take care of Our People?
No Rules, Just Right
What is completed twice a day to ensure food quality and safety/sanitation standards are met?
Line Check
Who should complete the final validation for Outbackers on their last training day?
Managing Partner
Which P & B is showcased through the kitchen by adhering to recipe standards and execution?
Quality
Name the position responsible for opening the door for guests entering and leaving.
Host
In what city was the first Outback opened?
Tampa
Who is the preferred leader of a meat classroom?
Managing Partner
What are the 4 steps of the training process during a follow shift?
Tell, Show, Do, Review
Which P & B is shown through daily contests, recognition, and alley rallies?
Fun
Name the position responsible for hosting a party.
Bartender
Finish this chant: AUSSIE, AUSSIE, AUSSIE...
OI! OI! OI!
Which reference tool is posted on each station and used as a quick recipe for execution?
Build Card
Other than HotSchedules, where can a trainee see when and who they are training?
Training Schedule Board posted in the training area
Which P & B is showcased at the host stand by giving food out on the wait?
Sharing
What specific thing should a server support do on their first arrival to a table?
Introduce themselves
What is the name of the piece of equipment made specifically for cutting blooms?
Gloria
What activity does an Outbacker complete to understand the price of a meal and value perception through the eyes of the guest?
Dining Experience
Where can you find out what food items to ring in to share during the shift validations?
On The Floor Shift Cards
Name ALL 6 Ps & Bs
Hospitality, Quality, Sharing, Fun, Judgement, Courage
Name the 8 allergens
Sesame, Wheat, Milk, Eggs, Shellfish, Fish, Tree Nuts, Peanuts, Soybean
Who is the founder responsible for the training and culture of Outback?
Trudy Cooper