food saftey
what are 4 stes to redues foodborne illness
What is clean,seperate,chill,cook
What is this photo
What is a wooden spoon
When you take a pan out of the oven what should you use to pervent burns
What is an oven mit
True or false you should mix dry and wet indeigents seperate
What is true
What is Cross Contamination
What is the movement of harmful microorganisms from one place to another.
What do you use to serve spaghetti
What is spaghetti rake,pasta laddle, pasta spoon
A dull kinfe is better than a sharp kinfe true or false
What is false
You should only use a liquid mesuerer for liquid when baking True or False
What is True
At what temperture does bacteria start to grow
what is 4-60°C or 40-140°F
What is this photo
What is gralic press
Should you always use a wooden, bam boo or plastic instead of a glass cutting boards?
What is becaue glass dulls knifes which can cut you
Why do we let yeast 'activate"
What is to make sure its fresh and not expired
What is Bacteria,Toxins and virus
What is a snail fork used for
What is to remove a shell from a snail
Why do you not touch our phone in the kitchen
What is germs
What do you use to put icing on a cake
What is piping tips,icing bag and spatula
What is Anaphylactic Shock
What is when a substance causes a severe allergic reaction in the body
Who created the spork
What is Samuel W. Francis
What should you never use to put out a grase fire
What is water!
What are the five baking techniques?
What is creaming method,Mix all together,Melt ,melt and bake, Whisking method and rubbing-in methpd