Quebec's food!

Staple foods

100

A staple food other than poutine is...

Tourtière 

200

When was poutine invented?

1950s

300

When was Tourtière a staple dish? 

1960s

400

What region in Quebec was poutine created in?

Arthabaska

Food accessibility

100

The freshest way to access food is from...

Pick your own farms

200

Shopping in a grocery store boosts the local ___

Economy

300

When shopping at the farmers market, the prices may be ____

Cheaper

400

__ and __ are the most popular supermarkets in Québec

Metro and IGA

Types of food and food availability

100

The top fruit grown in Quebec is... *HINT - it's a berry

Cranberries

200

Quebec is one of Canada’s largest producers of... (Name one)

Dairy or fruits and vegetables or maple syrup

300

Quebec has crops growing all __ -__

year-round

400

What are the best months to grow a variety of foods? *HINT - 4 months __ to __ 

May - August

Exported and imported foods

100

What's the most exported meat from Quebec?

Pork

200

What's Quebec's top imported food? 

Fruits and vegetables

300

Seafood is one of it's top imported foods because of it's proximity to the ___ ocean

Atlantic

400

What area would Quebec export most of their meat to?

East Asia

Recipe and meal appeal

100

What 3 things make up poutine?

Fries, gravy and chees curds

200

Poutine is high of potassium because...

It contains potatoes

300

The component of the dish that fulfills the aroma (smell) is...

Gravy

400

Poutine fills out the sections ___ and ___ in the CFG chart

Fruits and vegetables and proteins