culinology
chemistry
geography and climate
alcohol
poultry
100

This common sandwich contains bacon, lettuce and tomato

What is a BLT?

100

Dry ice is the solid form of this compound

What is carbon dioxide?

100

According to the USDA National organic program,  these two ingredients cannot be listed as organic

What are salt and water?

100

This cereal is used to produce sake

What is rice?

100

This is the most common pathogen isolated from poultry

What is salmonella?
200

This term is used to described something as being made with onions

What does “lyonnaise” mean?

200

The process of separating compounds using the differences in boiling points

What is distillation?

200

This percent of the glocal food supply goes to waste every year

What is 33%?

200

During fermentation, this  enzyme is what catalyzes the reduction of acetaldehyde to ethanol

What is alcohol dehydragenase?

200

This state is the joint leader with Minnesota in US turkey production

What is North Carolina?

300

The process in which food is wrapped  in bacon to add flavor and moisture

What is barding?

300

In a back titration method, if the endpoint is overshot this is the result

What is underestimated analyte?  

300

Agricultural production contributes to this percentage of annual greenhouse gas emissions globally

What is 17-32%?

300

This process in wine making includes adding sugar to the unfermented grapes to increase the alcohol content after fermentation

What is chaptalization?


300

This bird is referred to as a capon

What is a castrated rooster?

400

There are this many ounces found in #16 scoop

What is 2 oz?

400

The weight in grams of HCl that are needed in 1 Liter of distilled, deionized water to produce 1 molar HCl

What is 36.45 grams?

400

An initiative started by Barry Callebaut to address social and cultural issues of cocoa farmers

What is the Forever Chocolate Sustainability Strategy?

400

These are the four components of a Cosmopolitan

What are vodka, lime juice, triple sec (Cointreau), cran juice?

400

Chickens raised for meat are processed at this age

What is 13 weeks old?

500

These are the five French mother sauces

What are béchamel, velouté, espagnole, hollandaise, and tomato?

500

The 3 monomer subunits that comprise lignin

What are para-hydroxy coumaryl alcohol,coniferyl alcohol, and sinapyl alcohol?

500

This agreement states for specific manufacturing plants, the US Department of Agriculture (USDA) has contracted with state governments to perform the federal inspections. Even though state employees conduct the inspections, they are considered to be under the federal rather than state inspection, due to the decreased cost.

What is the Talmadge-Aiken Agreement?

500

These are the four classifications of beer infections.

What are ropiness, sarcina-sickness, sourness and turbidity?

500

The dance that roosters perform to attract females

What is tidbitting?