Childcare
What is the minimum number of sinks required for a childcare facility kitchen, including the hand sink?
What is - two
What is the maximum cold holding temperature listed in the manufacturing/warehouse code?
What is - 45F
Mobile retail and unattended market plan review applications are free/no cost, how much should an applicant of any other class of food establishment expect to pay to OCCHD for a plan review application?
What is - $425
This person is the Emergency Response Coordinator.
What is - Eddie
A real-time, secure, internet-based application that provides a centralized place for reporting diseases and conditions in Oklahoma
What is – PHIDDO
How often are the childcare kitchen inspections we perform required by DHS for current licensed childcare facilities?
What is - One inspection every two years
A processor is defined as anyone processing food under the authority of the OSDH Good Manufacturing Practice code. How many manufacturing establishments (45P’s) are currently licensed/active in I2go in Oklahoma county?
Options: 89, 167, 142, 101
What is - 167
It is important for a food handler to have adequate lighting to produce safe food. What foot candle intensity is required for an area of a food establishment where a food employee is working with food, utensils, or equipment?
What is - 50 foot candles
During this time, you can forward the emergency response call information to the area inspector.
What is - normal business hours
This is the leading cause of vomiting and diarrhea and foodborne illness in the US
What is – Norovirus
This state agency helps more than one million Oklahomans each year across a wide range of services including food assistance, child support, reporting abuse, disabilities services, and also regulates and writes the code for childcare facility kitchens that we inspect
What is - OKDHS- Oklahoma Department of Human Services
Name of food, Name/Address of Responsible Firm, List of ingredients, Country of Origin, Nutrition Facts Panel, are all items required on a food package label- what other information, located on the bottom 30% of the principal display panel of the food package, is required?
What is - Net Weight
Every food establishment must have restrooms available for the employees who work there, how many toilets/restrooms must be available for use by the public/customers (at minimum) in a food establishment according to Ch. 257?
What is - zero
After this time, you can wait until the following morning to investigate In-Person for an emergency response.
What is – After 8pm
If the employee is experiencing vomiting or diarrhea, you would _________ the employee from work until they have been symptom free for at least 24 hours.
What is – EXCLUDE
Most all childcare inspection requests we receive from OSDH are completed by our childcare program coordinator and backups. How many childcare inspections were completed last fiscal year, including all purposes?
Options: 45, 52, 76, or 188
What is - 188
This is the codification of the general and permanent rules published in the Federal Register by the department and agencies of the Federal Government, commonly referred to by its acronym of CFR.
What is - Code of Federal Regulations
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or what are placed?
What is - utensils
We do not respond to this establishment unless requested by DHS.
What is – A childcare facility
Included are Improper Holding Temperature, Inadequate Cooking, Contaminated Equipment, Food from Unsafe Sources, and Poor Personal Hygiene.
What are – the 5 CDC risk factors
Ambient air thermometers and sensors are useful for an at a glance check of the adequate operation of holding equipment. How many ambient air thermometers are required for a top freezer refrigerator unit in a childcare facility?
What is - one in refrigerator portion and one in freezer portion of unit
Each new food establishment is required to submit an application to OSDH as a step in the licensing process and the owner must select a class on the application. What class (letter) is a Food Salvager/Food Salvage Warehouse?
What is - Y
Mobile food establishments shall have a water system under pressure that produces a flow rate of how many gallons per minute?
What is - 2 gallons per min
During this occurrence, a food facility should not open their coolers or freezers.
What is – a power outage
Surveillance system to capture environmental assessment date from foodborne illness outbreak investigations
What is - NEARS