Group Rules
Kitchen Safety
Measurements
Utensils
Recipes
100

What was the Number one rule? 

Be Safe

100

What do you do before you start cooking?

Wash your hands!

100

What does TBS stand for?

Tablespoon.

100

What do you flip things with?

Spatula/Tongs

100

Where do you find Nutrition Information?

Usually at the bottom

200

What should be off during cooking time? 

Phones.

200
How long should you wash your hands for?

30 second. 

200

What does TSP stand for?

Teaspoon. 

200

What do you cook a scambled egg in?

Pan

200

What does serving size mean?

How many people it feeds.

300

What is important when out in public with the group?

Follow directions of the Facilitators.

300

How do you prevent finger cuts while using a knife?

Roll fingers back. 

300

How many 1/4 cups would be needed to make a cup?

4

300

What do you strain your noodles in?

Strainer

300

Is the order of ingredients important?

Yes! 

400

How many minutes late can you be to group?

10 mins

400

What should you never put on a grease fire?

Water

400

How many ounces in a cup?

8

400

What do you use to pick up hot containers/ Pots?

Pot holders

400

What does cooking time mean?

How long it willl take to make the meal. 

500

What information about peers can be shared outside of group?

None

500

Where should you be looking when holding a knife?

At the knife!

500

What does pt stand for?

Pint

500

What kind of knife do you cut bread with?

Serrated Knife/bread knife

500

When do you pre-heat the oven?

When you start cooking?