SANITATION
Food-Borne illnesses tend to attack what human body system
Nervous
What type of intoxication sometimes produces a gassy and cheesy odor?
Botulism
For sanitizing dishwater and utensils, at what temperature, in degrees Fahrenheit, should the water be?
171
What term means a solid, liquid, or gas that, through its chemical properties, produces lethal or damaging effects on man, animals, plants or material, or produces a screening or signaling smoke?
Chemical agent
What is sometimes used to spray vegetables and may cause these foods to become poisonous?
Lead and arsenic poisoning
Which of the following categories is a basic type of food-borne illnesses?
Food infection
To maintain a high degree of personal hygiene, at a minimum, how often should you shower?
Daily
Pulled food waste should NOT be discharged within how many nautical miles of any U.S. coastline?
3
What type of agent is a microorganism that either causes disease in man, plants and animals or causes the deterioration of material?
Biological
What poisoning is caused by leaking mechanical refrigerators?
Methyl Chloride Poisoning
Which of the following foods can contain natural poisons?
Mushrooms
What vehicle is the most common for transmitting germs?
Hands
Protein foods that are not served immediately should be called to what temperature, in degrees Fahrenheit?
41
What type of solution is used for biological decontamination?
Calcium hypochlorite
What food intoxication is found particularly is the hair, the throat, pimples on the skin, infected cuts, and boils, and in great abundance in the postnasal drop of people recovering from colds?
Staphylococcus
What chemical poisonings is caused by eating food cooked in poorly coated or shipped enameled cooking utensils?
Antimony
What is the first step in manual dishwashing?
Scraping
The holding temperature (internal product temperatures) of hot foods held on a serving line should be what temperature, in degrees Fahrenheit?
135 and above
What are the three types of food-borne illnesses?
Natural or chemical food poisoning, food intoxication, food infection
Eating infected pork that has not been thoroughly cooked is the most common cause of what?
Trichinosis
What chemical poisonings can occur when acid foods are cooked in galvanized iron kettles?
Zinc
What is the final step in manual dishwashing?
Sanitizing
Milk being dispensed should be between what temperatures, in degrees Fahrenheit?
32-41
What chemical food poisoning may occur from silverware not properly washed and sanitized after detarnishing.
Cyanide
What is a form of liver disease with symptom of general discomfor? Jaundice, often characterized by skin yellowing and other signs of liver injury are sometimes present.
Infectious Hepatitis