General
The acronym SFSP describes this federally funded, state administered program
What is the Summer Food Service Program
The number of NutriGrain bars required to be served at breakfast
What is two
The range of temperatures between 40°F and 140°F (4.4°C and 60°C) where bacteria can grow rapidly in food
What is the temperature danger zone
Examples of this component include white, chocolate, low-fat, and fat-free
What is milk (or dairy)
This online software was used to count meals this summer
What is Link2Feed
This type of site is available to all children in the community 18 years of age and younger and no enrollment or registration is required.
What is Open
This meal type requires 3 components: one serving of milk, one serving of fruit or vegetable, and one serving of grain
What is breakfast?
This method of rotating inventory ensures that items are used in the order they are received (Hint: the acronym is FIFO)
What is First In First Out
Examples of this component include apples, oranges, and bananas
What is fruit
Only this person, who has been trained by the Food Bank, can count meals and accept meal deliveries
Who is the site supervisor
This type of site provides meals only to children/teens that are enrolled in the sites program, such as a summer camp
What is Closed
This meal type requires 5 components: 1 serving of milk, 2 servings of fruits/vegetables, 1 serving of grain, and 1 serving of meat/meat alternate
What is lunch (or supper)
According to Time as a Public Health Control (TPHC) guidelines, food must be discarded within this many hours of leaving temperature control
What is 4
Examples of this component include rice, pasta, and cereal
What is grain
This poster, which informs neighbors of their civil rights in federally funded programs, must be hanging prominently at all sites where SFSP meals are being served
The number of North Carolina counties served by the Food Bank
What is 34
All participants must receive a complete meal, but they may place any un-wanted, un-opened components here for another child to take
What is the share table
Vendors may deliver hot meals to sites within this many hours of their meal service window
What is 1
Examples of this component include peanut butter, chicken, and cheese
This new federally funded program helps families by providing $120 per eligible child to purchase groceries for the summer
What is Sun Bucks
This state department oversees SFSP sponsors, including the Food Bank, providing administrative oversight and training
What is the North Carolina Department of Public Instruction. Also will accept NCDPI or DPI.
For a reimbursable breakfast, what is the minimum amount that may constitute 1 serving of fruit/vegetable?
What is 1/2 cup or 4 ounces
This organization visits random SFSP sites to ensure compliance with Food Safety standards
What is EcoSure (or EcoLab)
An example of this meal component is yogurt
What is meat/meat alternate
To find open SFSP/SOO meal sites, you can text Food or Comida to this number
What is 304-304