Row 1
What method is used to ensure the oldest stock is used first?
First-in, First-out
What receipt document is used when purchases are made from commercial sources the other than prime vendor?
Order for Supplies or Services/ DD Form 1155
What date should be used when issuing older food items?
Packing
What form is used for transferring food items with or without reimbursement?
DD Form 1149
When is a full inventory required?
JOD turnover, FSO turnover, whenever there are signs of
Who is responsible for the receipt, identification, and inspection of all incoming subsistence items?
Food Service Officer
What action occurs when the quantity received is less than the quantity shown on the receipt?
Shortage
Which of the following factors affect the rate at which frost and ice accumulate on refrigerator coils?
Doos traffic
Who is the approving authority for bulk sales in the category of ship personnel OCONUS tasked with MWR function?
Commanding Officer
What should JOD so when a receiving a receipt?
circle, sign and print, date
When Outside Continental Unites States, who is responsible to perform fitness-for-human consumption inspection upon receipt of food items?
Designated medical department representative
What maximum amount of error in dollars, will be posted "as is" to the Requisition Log, NAVSUP Form 1336, and the Records of Receipt?
$50
What solution is used to wash the refrigerator box after defrosting has been completed?
Soapy Water
What minimum interval in days must a full physical subsistence inventory be performed?
90
What two personnel are authorize to inspect food deliveries?
Army VET and Primary Medical Authority (PMA)
What receipt document is used during the underway replenishment when receiving items from Naval supply activities?
Requisition and Invoice/Shipping Document, DD Form 1149
At what interval shall food items be inspected for signs of damage, spoilage, expiration date, and insect or rodent infestation?
Daily
At what interval must refrigerator temperature readings be taken?
Twice daily
The Commanding Officer/Regional Director will be notified when discrepancies are due to a loss or gain by adjustment in excess of what percent of the total subsistence inventory dollar value?
2
What three forms are the receipts posted to?
Receipts and expenditures (NAVSUP Form 367), Subsistence Ledger (NAVSUP Form 335), Requisition Log (NAVSUP Form 1336)
What type of invoice will be prepares when food items are received without invoices?
Dummy, on a Requisition and Invoice/Shipping Document, DD Form 1149
What term refers to food items that are canned, dried, dehydrated, or otherwise processed to the extent that such items may, under normal conditions, be stored in a non-refrigerated space?
Semiperishable
Breakouts of food items from the bulk storeroom to the work centers must not be made without what approved form?
NAVSUP Form 1282
At least what percent inventory validity is the Food Service Officer expected to maintain?
95
Cases should be at least __ inches from the bulkhead or refrigeration coils?
4 inches