Kitchen/Food Safety & Sanitation
If clothing catches on fire you should do what three things?
Stop, drop, and roll.
What is one type of breakfast meat?
bacon, sausage, livermush, ham, etc.
What is one salad dressing?
multiple answers
What is a quick bread? Give an example.
Quick breads are made with chemical leaving agents especially baking soda and baking powder. This sets quick bread apart from breads that are made from yeast and require additional time for fermentation and proofing.
Muffins, biscuits, scones.
What is the name of our cafe that we open on Friday's?
UCA Cafe
T/F: A person is less likely to cut themselves with a sharp knife.
True
What is the abbreviation for teaspoon?
t. or tsp.
What is one food included in Garde Manger?
Salad dressings, dips, salads, cheeses, cold food, presentations, and garnishes.
What is the difference between normal measuring and scale measuring?
normal measuring is with liquid and Dry measuring cups and scale measuring using a scale to measure through fl oz., grams, etc.
This is Mrs. Thompson's _______ year of teaching.
6th
What is one way food can become unsafe?
Purchasing food from unsafe sources
Failing to cook food correctly
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
There are two types of ingredients that we measure… what are they?
Liquid and Dry
T/F: the best way to enjoy cheese is at room temperature.
True
What is Caramelization?
When a product contains refined sugars and it baked, the heat causes the sugar to turn a light brown color.
What certification do you earn in CUL II?
ServSafe Managers
What is a Foodborne Illness?
A disease transmitted to people by food.
What are MEASUREMENT EQUIVALENTS?
Amounts that are equal to each other.
What are Hor d'oeuvres?
Very small portions of food served before the meal. These can be passed around by waiters or displayed on buffet tables.
What is one example of a Leavening Agent?
multiple answers.
What is the most important step when measuring brown sugar?
Pack it down.
What temperature should you cook chicken to?
165
what is the difference between herbs and spices?
Herbs are the fresh part of the plant while spice is the dried root, dried stalk, seed or dried fruit of the plant and is almost always dried not fresh
What is an Emulsifier?
added substance that binds vinegar and oil (egg yolk, mustard, potato starch, arrowroot, cornstarch)
explain the biscuit method..
main point: Cut or rub in fat, which should be in solid form.
How do you measure a stick of butter?
The measurements on the side.