Cooking Terms
a way to cut where all the pieces are the same
you use it to open cans
can opener
it sits on a stand and when you turn it on it helps you to see
a Lamp
perishable
to roast meat slowly on a rack over coals or a gas flame using a special sauce
Barbecue
to rub food on a grater
Grate
It has holes and is used when washing or rinsing vegetables
colander/strainer
what you throw your trash in
garbage can
another word for trash
garbage
to cook in liquid at 212 degrees, liquid will be bubbly
Boil
to cut or chop food into extremely small pieces
Mince
you use it to mix eggs when making scrambled eggs or an omelet.
you put your clothes on these, so they won't get wrinkled
hangers
a plan for saving and spending money
a budge
to cook slowly in liquid over low heat (about 180 degrees)
Simmer
to work and press dough with the palms of your hands
Knead
the type of knife you would use to peel an apple
a paring knife
a place where you can store your clean underwear and socks
chest of drawers
when you buy many of the same item, you are buying in _____________
bulk
to cook food quickly in a small amount of oil over high heat in a wok or skillet, stirring constantly
Stir-Fry
to combine ingredients, usually by stirring
Mix
a long flat pan that can be used when baking cookies
a cookie sheet
this can go over the door to keep your shoes together
a shoe rack
where you can find recipes and cooking methods
cookbook
to allow food to sit in a seasoned liquid for a period of time before cooking to soften and add flavor
Marinade