Culinary Math
Weights
Volume
Temperatures
Fractions
100

6 #10 cans cost $ 24.00, how much is each can?

What is $ 4.00

100

How many ounces are in a pound?

What is 16

100

How many ounces in a cup?

What is 8


100

At what temperature does water boil?

What is 212*F or 100*C

100

A cake is normally cut into 8 slices, if one slice is missing, what is the fraction?

What is 7/8's

200

The chef asks for 20 pounds of Mire Poix, how many pounds of each ingredient are needed?

What is: 10 pounds of Onion, 5 pounds each of carrot and celery

200

How many grams are in an ounce?

What is 28.35 or 30...

200

How many cups are in a quart?

What is 4

200

At what temperature does water freeze?

What is 32*F or 0*C

200

What is .75 in a fraction?

What is 3/4

300

How many ounces are in 2 1/2 pounds?

What is 40 ounces

300

How much does 1 cup of water weigh?

What is 8 ounces or 227 g

300

How many ounces are in a gallon?

What is 128

300

For something to be considered pasteurized, it must reach what temperature?

What is 180*F or 82*C

300

If a pie is cut into 16 slices and 8 are missing what is the fraction?

What is 1/2


400

How many pounds is 64 ounces?

What is 4

400

A kilogram (kg) weigh how many grams?

What is 1000 grams

400

How many Tablespoons (T) are in an ounce?

What is 2

400

What is the temperature danger zone?

What is 41-135* F

400

A quarter is what in a fraction?

What is .25

500

A cake is cut in 8 pieces, each piece costs $1.50 per slice, how much does a whole cake cost?

What is $12.00

500

How many grams are in a pound?

What is 454 (or 450) grams

500

How many milliliters (ml) are in a liter?

What is 1000

500

What temperature does food have to reach when being reheated?

What is 165*F 73.8*C


500

What is 25% of 200?

What is 50