Reactions
These 3 things are produced in the process of fermentation
CO2, Heat, Alcohol
This alcohol has 2 carbon molecules
Ethanol
Esters are categorized as one of these 3 characters: fruity, floral, or grainy
Fruity
This enzyme breaks down large chain sugars
Alpha amylase
A cuba libre is made with these ingredients
Rum & Coke
Copper reacts with _____ causing it to be stripped out of a distillate
Sulphur
This alcohol is fermented from sucrose and fructose sugars mainly
Rum
This is the most common bacteria causing infection in fermentations
Lactobacillus
This enzyme breaks down short chain sugars into single molecules
Glucoamylase
This type of alcohol is used to make a Screwdriver
Vodka
This component is immiscible with certain alcohols, allowing decanters to work in Extractive distillation
Water
This alcohol has 4 carbon molecules
Butanol
This is the name of the pot still used to produce light rum (hint: it's named after a person)
Hatch still
This is the main component that Viscoferm is used to break down
Beta glucans
This is the term for a "martini" style cocktail that uses cocktail onions rather than olives
Gibson martini
Fermentation is this type of reaction (exothermic or endothermic)
Exothermic
Fusel oil alcohols appear in this portion of a distillation (heads or tails)
Tails
The Extraction column is this type of column
Stripping column
Protease is used to break down this compound
Protein
The term cocktail originated from
Famed bitters producer Peychaud - served his brandy with bitters in a French egg cup called a Coquetier (anglicized to cocktail)
This type of reaction causes sugars to caramelize
Maillard reaction
Aldehydes and esters appear in this portion of a distillation (heads or tails)
Heads
The Alcohol Column is this type of column
Rectifying column
Defoamer aides in keeping this parameter at it's optimum setting in the Extraction Column
Pressure
This is a cocktail that is comprised of whisky, lemon juice, Aperol and amaro
Paper plane