Cooking Methods
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What is baking?
I am the most common knife in the kitchen
What is a french knife?
Which chef used to own their own bakery?
Chef casey
How much does a pint weigh?
What is 16 ounces or 1 pound?
I am cut into thin ribbons
What is chiffonade?
What is the correct terminology when cooking fish and chips?
What is deep fat frying?
These come in 2, 4 or 6 inch heights
What are hotel pans?
This chef "mixes it up" over the summer
Who is Chef mcNally?
How many tablespoons in a cup?
What is 16 tablespoons?
I am small and used for working with apples or other small foods
What is a pairing knife?
When done properly, this cooking method makes a nice criss-cross pattern
What is grilling?
We use this piece of equipment to take the fish and chips out of hot oil
What is a spider?
In their spare time, they "caters" to others needs
Who is Chef O'Harra?
How many pints in a gallon?
What is 8 pints?
I am commonly used for cutting tomtatoes and sandwiches
What is a serrated knife or bread knife?
The two main differences between stewing and braising
What is size of the meat and the amount of liquid?
I am a smaller, more delicate version of a china cap
What is a chinois?
Technically not Jewish, but knows lots about being Kosher
Who is Chef Layton?
How many tablespoons in 1/4 of a cup?
What is 4 tablespoons?
I am somewhat flexible, and meant to break down whole chickens or turkeys into small pieces
What is a boning knife?
The main difference between baking and roasting
What is the temperature?
There are 3 different versions of me between kitchen and bakeshop- used to lift, scrape or coat
What is a spatula?
This chef was a member of the CIA
Who is Chef Y?
How much does a gallon of liquid weigh?
What is 8 pounds?
I am a long, thin knife used to slice Prime Rib on Wednesdays
What is the slicer?