Food Borne Illness
Math & Abbrevs.
Knife Skills
Sanitation
Safety
100

Odorless, Tasteless, Invisible bacteria that grows in improperly canned foods and can be deadly!

What is Botulism?

100

Often represented by a lowercase lb.

What is a Pound

100

A common kitchen item, usually placed under the cutting board to prevent dangerous slippage.

What is a wet towel

100

The order of washing items to maximize the cleanliness of the sink water.

What is "cleanest to dirtiest"?

100
I should never be put on a grease fire

What is "water"?

200

What are the cornerstones of the Fight Bac principles?

What are: clean, separate, cook, chill.

200
If you find yourself missing the Tablespoon, you can always substitute this equivalent
What is three (3) teaspoons
200

Though there are many ways to hold a kitchen/chef's knife, the one method NOT suggested by professionals is this.

What is the "pointer finger on top". 

200

These should never be left to soak in the dishwashing sink/station.

What are "knives"?

200

Which direction should you open pot lids to avoid a steam burn?

What is "away from yourself"?

300

Your refrigerator should be set no higher than this temperature in order to keep foods inside safe to eat

What is 40 degrees F

300

The total, simplified measurement, of two sticks of butter.

What is "1 cup"?

300

To cut an ingredient into uniform, 1/4 inch cubes.

What is a dice?

300

If I cut raw chicken and then use the same knife to slice a tomato, what have I done? 

What is "cross contaminated"?

300

Appliances should be unplugged by holding onto / near this part.

What is the "plug"?

400

Often associated with contaminated dairy products, like soft cheeses, unpasteurized milk, or deli meats.

What is "Listeria"?
400

Halving a recipe that calls for 1/2 c. of chocolate chips would result in this final measurement.

What is "1/4 cup"?

400

This kind of knife is safest.

What is a "sharp knife"?

400

The minimum amount of time required for proper hand washing technique.

What is "20 seconds"?

400

Oven mitts should never be "this" when handling hot items.

What is "wet"?
500

fecal matter is the contaminant that ties beef, unpasteurized milk, water, and leafy greens together as the culprits of this food borne illness.

What is "E.Coli"?
500

Also equivalent to 5 Tablespoons and 1 teaspoon.

What is "1/3" cup?

500

This is the proper motion for using a chef's knife.

What is a "forward circular or rocking motion"?
500

Pregnant women, elderly people, children, and those with compromised immune systems. 

What is the "high risk population"?

500

The correct position of a pot handle on the stove top.

What is "toward the side or back" / away from the edge.