Food Borne Illness
Odorless, Tasteless, Invisible bacteria that grows in improperly canned foods and can be deadly!
What is Botulism?
Often represented by a lowercase lb.
What is a Pound
A common kitchen item, usually placed under the cutting board to prevent dangerous slippage.
What is a wet towel
The order of washing items to maximize the cleanliness of the sink water.
What is "cleanest to dirtiest"?
What is "water"?
What are the cornerstones of the Fight Bac principles?
What are: clean, separate, cook, chill.
Though there are many ways to hold a kitchen/chef's knife, the one method NOT suggested by professionals is this.
What is the "pointer finger on top".
These should never be left to soak in the dishwashing sink/station.
What are "knives"?
Which direction should you open pot lids to avoid a steam burn?
What is "away from yourself"?
Your refrigerator should be set no higher than this temperature in order to keep foods inside safe to eat
What is 40 degrees F
The total, simplified measurement, of two sticks of butter.
What is "1 cup"?
To cut an ingredient into uniform, 1/4 inch cubes.
What is a dice?
If I cut raw chicken and then use the same knife to slice a tomato, what have I done?
What is "cross contaminated"?
Appliances should be unplugged by holding onto / near this part.
What is the "plug"?
Often associated with contaminated dairy products, like soft cheeses, unpasteurized milk, or deli meats.
Halving a recipe that calls for 1/2 c. of chocolate chips would result in this final measurement.
What is "1/4 cup"?
This kind of knife is safest.
What is a "sharp knife"?
The minimum amount of time required for proper hand washing technique.
What is "20 seconds"?
Oven mitts should never be "this" when handling hot items.
fecal matter is the contaminant that ties beef, unpasteurized milk, water, and leafy greens together as the culprits of this food borne illness.
Also equivalent to 5 Tablespoons and 1 teaspoon.
What is "1/3" cup?
This is the proper motion for using a chef's knife.
Pregnant women, elderly people, children, and those with compromised immune systems.
What is the "high risk population"?
The correct position of a pot handle on the stove top.