Foods Safety
What is the DANGER ZONE temperature range where bacteria can grow quickly?
between 4 °C and 60 °C
What kitchen tool is used to measure dry ingredients?
measuring cups
What does “C.” stand for in measuring ingredients?
Cups
What are the two main components of a recipe?
ingredients and directions?
The more there is, the less you see.
What is it?
fog
How often should you wash your hands to prevent the spread of bacteria?
when you come into the kitchen, sneeze, cough etc.
What is the purpose of a cutting board?
provide a safe surface for cutting food
When measuring dry ingredients, how should you level off the excess?
using a straight-edge spatula or butter knife
What should you do before starting to cook from a recipe?
read the recipe carefully
It likes food, but water kills it.
What is it?
Fire
What should you do immediately after handling and cutting raw meat?
Wash your hands and cutting board
What kitchen tool do you use to mix batter?
whisk or a hand mixer?
What is the correct way to measure liquid ingredients?
pour it into a measuring cup and check at eye level?
What does "prep time" indicate in a recipe?
how long it takes to prepare ingredients before cooking
You can find it in Mercury, Earth, Mars, Jupiter and Saturn, but not in Venus or Neptune. What is it?
the letter r
At what temperature should food be cooked to kill most bacteria?
74 °C
What safety practice should you follow when using a knife?
cut away from your body and hold it away and down from your body
What does "Tbsp." or "T." stand for?
Table Spoon
Why is nutritional information important in a recipe?
to help people follow special diets
It is as light as a feather, but the strongest person can’t hold it for more than 5 minutes.
What is it?
Breathe
What is cross-contamination?
the spread of bacteria from one food to another
What is the proper way to wash most of the equipment?
fill the sink with warm water and soap
(NO KNIVES)
How do you measure fats accurately?
by pressing them into a dry measuring cup and leveling off?
What is the purpose of including cook time in a recipe?
to tell how long the food will take to cook?
Choose the correct sentence
a) The yolk of the egg is white.
b) The yolk of the egg are white.
Neither
Egg yolks are yellow NOT white.