Numbers to Remember
Dry storage should be kept between what temperatures
50 to 70 degrees
Items being sanitized must be contact with the sanitation fluid for how long
30 seconds
What is the minimum temperature pork should be served at
145 degrees
What should do immediately if you get burn
Run it under cold water
What is the number one cause of kitchen house fires
Careless cooking
# of people it takes to ill from a food born illness to be considered an outbreak
2
How long do shellstock identification tags need to be kept after the last is served
90 days
What is the minimum temperature Emu should be served at
155 degrees
Unplugging unused small appliances helps prevent what
shock and/or fire
What does P.A.S.S. STAND FOR
PULL
AIM
SQUEEZE
SWEEP
Surfaces need to be cleaned every what?
4 hours
Shellfish, milk, and eggs should be recieved at what temperature
45
What is the minimum temperature ground poultry should be served at
165 degrees
Name 3 things a chef should wear in the kitchen
closed toe shoes, chef jacket, chef hat, chef pants
What type of communication do we use in the kitchen?
Assertive
Positive
All food supplies must be stored how many inches off the floor
6
Fruits, vegetables, rice, pasta, and beans should be held at what temperature when be served hot
135 degrees
Where can you find the First Aid Kits in our classroom
Above the microwave
What does OSHA stand for
Occupational Safety Health Administration
Name one thing you should never put on a grease fire
water
What does RTE stand for
READY TO EAT
RTE can be stored in fridge for how long
7 days
What is the minimum temperature chicken should be served at
165 degrees
What does fire need to burn
Heat
Oxygen
Fuel
Name one thing you should put on an electrical fire
water