Measuring Utensils
What is the purpose of a dry measure?
What is to measure dry ingredients.
What are the three types of hazards that can make food unsafe?
What is Biological, Chemical, and Physical
What is a muffin tin used for?
What is to bake muffins and cupcakes.
What is a paring knife used for?
What is peeling fruits and veggies.
What is the function of a mixing bowl?
What is to hold ingredients that you mix.
What do liquid measures have that aids in pouring?
What is Spouts for pouring.
What is a biological hazard?
What is a pathogen that can cause illness, such as bacteria, viruses, or parasites.
What is to bake cookies with no wall for better heat circulation.
What is a chef's knife used for?
What is cutting, mincing, and dicing.
What does a pastry blender do?
What is to cut butter into flour
What utensil is used to level off dry ingredients?
What is a metal spatula.
What is an example of a chemical hazard?
What is sanitizers or cleaning supplies.
What is the function of a frying pan?
What is to fry, sear, or brown large volumes of food.
What colour of cutting board is used for raw meat?
What is Red.
What is a rubber spatula used for?
What is to scrape bowls, mix, spread, and lift materials.
What are tablespoon measurers used for?
What is Measuring smaller amounts of liquid and dry ingredients.
What is an example of a physical hazard?
What is any foreign object that can contaminate food, such as bones or hair.
What is the purpose of oven mitts?
What is to protect hands while handling hot dishes.
What kitchen tool is used to crush garlic?
What is a garlic press.
Why are whisks important in the kitchen?
What is they are used for beating and blending ingredients.
How many tablespoons are in a cup?
What is mold on fruit, sneezing or coughing into food.
What type of mixer is used to combine different batters?
What is a Stand mixer.
Who should you ask a knife for?
What is Ms. Prasad.
What is the purpose of a sieve?
What is to sift and mix dry ingredients together and remove lumps.