Inventory Organization
When creating an organizational plan, we consider...
What is sorting like items together
Order cycle time X daily product usage X safety stock creates this.
What is a par
These are used to inform the support barista that stick is running low.
Most beverage components will arrive by __________ to support training.
When is 10/18.
This tool is used to organize inventory counts.
What is Custom List Editor
A high variance count is triggered by this variance.
What is +/- 30
Parbuilder updates every __________ but can be adjusted as needed to support the business.
What is 6 weeks.
This should be stocked to support 2 hours of business.
What is point-of-use stock/front stock.
These will arrive between 10/28 & 11/4.
What are Red cups!
Storage areas should be labeled with __________ & __________.
What are schematics and storage labels with pars
When receiving orders, we must do this with our freezers.
What is date boxes
This tool uses store specific data to identify the suggested amount of product that should be produced to support customer demand & ensure product availability.
What is batch guidance.
When we communicate & document changes within the store organization we are __________.
What is standardizing
When organizing holiday deliveries, best practice is to...
What is open and organize items together.
Inventory should be stores as either __________ or __________.
An emergency pull is only completed when this happens.
What is items are delivered outside the freezer.
These are assigned to stores & visible in store attributes in IMS to determine product mix.
What are store merchandise tiers.
This step allows us to ensure equipment & fixtures are cleaned & well maintained.
What is shine.
Product can be stored within customer view but must have these on the box.
What are "no peeking" stickers.
A store may not be effectively organized if...
What is the store is cluttered
This guide uses data from partner inputs to create best quantities possible for each item.
What is the Automated Ordering Algorithm
These are 2 indicators of over-ordering.
What is on-hand inventory exceeds par quantities & coffee/beverage components expire before being sold.
This helps determine where items are stored within our stores.
What is the 5S decision tree.
By when should we have a plan for holiday inventory.
When is 10/28.